Here you can find all of our fine chocolates for your purchasing pleasure.
70g/2.47oz 53% Cacao Semi-Sweet Dark Chocolate bar from Santander. Click for more information
$2.80
91% 2 oz. This extra dark, multi-bean blend is uniquely complex with a layered approach of red fruit and nut notes held up with a solid chocolate base. Strung around the world along the Equator, cacao growing regions lie in a ‘ring of fire’ (anillo del fuego in Spanish). We... Click for more information
$2.50
61% 2 oz. $2.50 Fragrant, bright, super-rich chocolate flavors last and last, with a refreshing chocolate finish. Extremely popular with pastry chefs, this 61% is a favorite eating chocolate as well. Strung around the world along the Equator, cacao growing regions lie in a ‘ring of fire’ (anillo del fuego... Click for more information
$2.50
75% 3.5 oz. Foresterro beans $8.00 François Pralus is one of the rare chocolate-makers (only three exist in France!) whose belief in the Aztec God Quetzalcoatl inspired the creation of his own chocolate.In order to concoct the quintessential aromas and original bouquets, each “marriage” of chocolate is blended and refined... Click for more information
$9.00
77% 3.5 oz. The secret of perfect chocolate lies in the select and fine grades of cocoa which for centuries have only been founding very few places in the world. Cocoa d’Arriba – a composition which combines the cocoa legend with an especially high content of cocoa and a superfine,... Click for more information
$5.00
77% 3.5 oz. The secret of perfect chocolate lies in the select and fine grades of cocoa which for centuries have only been founding very few places in the world. Cocoa d’Arriba – a composition which combines the cocoa legend with an especially high content of cocoa and a superfine,... Click for more information
$5.00
44% 2.64 oz. We have successfully exalted the flavors of Arriba cacao from Ecuador and milk by adding an extraordinary sea salt from Guérande. $6.00 Domori has discontinued production on this excellent bar. I was able to capture 3 cases before they were gone! Get ‘em while they last… Click for more information
$6.00
60% 3.5 oz. This ‘grué’ is made from small fragments of cocoa beans specifically produced by the island of Santo Domingo. After fermentation and drying, the beans are roasted, their shells removed, then ground and blended with the chocolate for a fine chocolate-cocoa harmony. Click for more information
$6.25
65% 3.5 oz. Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavored... Click for more information
$7.00
Cocoa powder: All natural; made with our signature cocoa beans from Ghana. (Image & text Copyright 2007, The Omanhene Cocoa Bean Company. All rights reserved.) Click for more information
$4.50
80% 3.5 oz. (contains 5 individually wrapped bars 20g each) Extremely intense dark chocolate made exclusively from our single-source, shade-grown Ghana cocoa beans. Manufactured entirely in Ghana. (Image & text Copyright 2007, The Omanhene Cocoa Bean Company. All rights reserved.) Click for more information
$5.00
48% 3.5 oz. (contains 5 individually wrapped bars 20g each) Dark Milk Chocolate. Semi-sweet chocolate made exclusively from our single-source, shade-grown Ghana cocoa beans. Manufactured entirely in Ghana. (Image & text Copyright 2007, The Omanhene Cocoa Bean Company. All rights reserved.) Click for more information
$5.00
70% .18 oz. Individually wrapped squares $0.30 each Floral notes, intense flavour and an exceptionally long finish, all typical of the cocoa beans of South America. Click for more information
$0.30
61% 8.8 oz. Le Noir Gastronomie is an exceptional strongly aromatic blend of South American Criollos and African Forasteros cacao beans. Its intense flavors will give your desserts, homemade pastry or chocolate mousses a pure, unique and authentic chocolate taste. In larger blocks called Couverture Chocolate, Le Noir Gastronomie is... Click for more information
$10.00
Cacao importer and chocolate expert Maricel Presilla takes chocoholics to new territory—to the almost primeval plantations of Latin America, where the world’s first, and today’s finest, cacaos are grown. Presilla, who is at the forefront of the revolution in fine chocolate making, explains that the flavor and quality of chocolate... Click for more information
$32.50
